Christmas

We sincerely hope you all had a very merry christmas and a happy new year.

Thank you again for your compliments, gifts and laughter. All were much appreciated during what is a hectic time for everyone!

Expansion plans

We have now taken over the first floor of our building, and plan to convert this into a specifically designed area for baking, an office and a storage area - all much needed. A planning application has been put forward, hopefully we should hear about this during the next month or so. We hope then to work with local food inspectors to make sure that everything to the highest quality possible before work even commences!

Award winning sausage

We make in excess of eleven different types of sausage each week, and during a recent visit by Heart of England Fine Foods Vicki (their representative) suggested that we might like to enter a competition they are currently running with Aga. The only really difficult part was deciding which sausage to enter. Well, we are pleased (tickled pink, actually) to announce that our All Day Breakfast sausage has won the top award for speciality sausage at the West Midlands Tastiest Sausage Competition. The award will be proudly displayed at our shop - watch this space for more!

TV Chicken dinners

Leonie, who supplies us with our free range chickens and guinea fowl, was recently visited by televison's Hairy Bikers. If you would like to see more about her farm and how her very special birds are reared, look out for the Hairy Bikers in Gloucestershire. No doubt it will be repeated for many months to come!