Pork
Buttercross Farm of Market Drayton supply us with premium outdoor reared free range pork. Their aim has always been to resurrect the links between farmers and the local community, and provide quality produce for those consumers who care about the provenance of their food. They also rear rare large black pigs which we will stock from time to time.

Sausages

Tim is in charge of sausage production – all of our sausages are made at our shop. We make at least seven types of sausages per week, all with free range meat, whether pork, beef or lamb, adding just the right amount of seasoning to bring out the flavours – and we only use natural skins. Our range of sausages varies over the year, but a typical selection includes:

• Traditional Pork Sausage (thick or thin)
• Steak and Ale
• Pork and Leek
• Pork and Apple
• Earlsdon Pork and Herb
• Breakfast Sausage
• Pork, Stilton and Spring Onion
• Lamb and Mint
  

Bacon
We cure all of our bacon. No water is added – it’s all dry cured, and we cut it slightly thicker so that it won’t disappear in your pan. If you want it cut thinner, just ask. Smoked or unsmoked, both taste great! 

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